Divanga Bar and Restaurant is located in Taganga and has been welcoming travelers since 2007. We serve dishes made from fresh, local ingredients, always prepared with a subtle French influence.
Lucie, the owner of Divanga, brings a personal touch inspired by the warmth and generosity of a traditional French home – where meals are meant to be shared and enjoyed together.
Since 2020, we make all our bread in-house, including whole grain bread for breakfast, sandwich bread, and burger buns.
Our menu is original and diverse, offering a mix of international flavors and local inspiration.
Enjoy our specialties such as chicken curry in coconut milk, steak in pepper sauce, and fish fillet in white wine sauce.
For lighter meals, we offer fresh salads, vegetarian options, bruschettas, pasta dishes, and casual favorites like burgers and sandwiches.
Don’t miss our homemade desserts, especially our famous brownie with vanilla ice cream and chocolate sauce.
Divanga is not just a place to eat – it’s a place to connect.
Whether you come for breakfast, lunch, dinner, or drinks, you’ll find a welcoming atmosphere where travelers, divers, and locals share moments together.
